Anita's 1.8

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The foundation for our original menu was rooted in the rich, flavorful sauces crafted from New Mexico-grown chilis. Harvested early in the season, these chilis were meticulously processed to create our signature green chile sauce. Any remaining chilis allowed to ripen to a vibrant red were then harvested, strung into ristras, dried under the scorching New Mexico sun, and eventually ground into the fiery red chile powder that forms the heart of our spicier sauce. Maintaining a commitment to using only chilis sourced from our homeland, Anita has always held firm on this guiding principle, an ethos appreciated by those who have savored our dishes before.

With eight restaurants currently operational and more poised for launch in the near future, we proudly serve thousands of satisfied customers daily. Our menu has evolved over time to offer an expanded array of traditional New Mexican fare alongside beloved American classics.

All of our locations proudly offer breakfast, lunch, and dinner service seven days a week, some opening their doors as early as 5:00 a.m. We take pride in ensuring that our entire menu is available for diners seeking both sit-down meals and convenient carryout options.

For years, Anita's has been synonymous with delivering high-quality catering services that are both affordable and reliable. With a proven track record of punctual delivery and impeccable setup for numerous clients, we maintain our commitment to delivering top-tier service that mirrors the exceptional quality and personal touch found within our restaurants. Whether you're organizing an elaborate feast for hundreds or a more intimate gathering for a select few, rely on Anita's seasoned team to enliven your event with our authentic New Mexican offerings and beyond.